Category: Food

Jewish Food

Jewish Food traditions from  Spain and Portugal: Jewish Sephardi people like to eat a “Mediterranean” diet that includes: salads, stuffed vegetables olive oil, lentils, chickpeas, fresh and dried fruits, mint, parsley, and nuts. Chicken, Lamb or ground beef. They seasoned dishes with cumin, cilantro, cardamom, cinnamon, saffron, and turmeric, olives, and pickled vegetables, particularly cucumbers and lemons. They drank Turkish...

Latin American Foods

Latin American Indigenous ingredients: Achiote , Amaranth, Avocado, Beans, Blueberries, Chia, Cacao, Cactus, Cassava, Corn, lúcuma, Maracuya, Peanut, Peppers, Pineapple, Potato, Prickly Pear, Pumpkin, Quinoa, Squash, Sweet Potato, Tomato, Turkey, Vanilla There are many more regional agricultural ingredients that you find in the country of origin that I am not listing here. I would recommend that: First,  try to eat at...