March Tips and Reflections.
In February we talked about using Chinese Cooking techniques and bringing a yin yan to our leftovers. Well, I’ve been taking my own advice and I have been exploring the Four Flavors of the Chinese...
Tips and Shortcuts
February Tips and Reflections
Today, when we talked about regional cuisines, we are talking about thousand year old techniques and 500 year old ingredients that go back to the “Colombian Exchange” in the 1500s. That exchange made it possible...
January Reflections & Cooking Tips for 2023.
One important thing about “Customs and Traditions” is that they are constant, they repeat every year and become part of our life, part of what defines our beliefs, our tastes, and our sense of what...
November Cooking Tips 2022.
In 1990, President George H.W. Bush declared November as “Native American Heritage Month”, so we are talking about the most indigineous food there is in all of the Americas: Corn. [Maiz] As I mention before...