March Tips and Reflections.
In February we talked about using Chinese Cooking techniques and bringing a yin yan to our leftovers. Well, I’ve been taking my own advice and I have been exploring the Four Flavors of the Chinese...
by holidayconnections · Published 03/07/2023 · Last modified 04/03/2023
In February we talked about using Chinese Cooking techniques and bringing a yin yan to our leftovers. Well, I’ve been taking my own advice and I have been exploring the Four Flavors of the Chinese...
by holidayconnections · Published 02/27/2023 · Last modified 03/23/2023
Today, when we talked about regional cuisines, we are talking about thousand year old techniques and 500 year old ingredients that go back to the “Colombian Exchange” in the 1500s. That exchange made it possible...
by holidayconnections · Published 01/31/2023 · Last modified 02/14/2023
One important thing about “Customs and Traditions” is that they are constant, they repeat every year and become part of our life, part of what defines our beliefs, our tastes, and our sense of what...
by holidayconnections · Published 11/04/2022 · Last modified 12/05/2022
In 1990, President George H.W. Bush declared November as “Native American Heritage Month”, so we are talking about the most indigineous food there is in all of the Americas: Corn. [Maiz] As I mention before...