Latin American Foods
Latin American Indigenous ingredients:
Achiote , Amaranth, Avocado, Beans, Blueberries, Chia, Cacao, Cactus, Cassava, Corn, lúcuma, Maracuya, Peanut, Peppers, Pineapple, Potato, Prickly Pear, Pumpkin, Quinoa, Squash, Sweet Potato, Tomato, Turkey, Vanilla
There are many more regional agricultural ingredients that you find in the country of origin that I am not listing here.
I would recommend that: First, try to eat at a restaurant that offers some of the flavors of the region. Latin America, Mexico, Spain, Caribbean. Second, cook them using shortcuts, like pre- packaged products you can find in the international aisle of your grocery store or online; such as:
But, the most important thing is that by adding a little bit of this and a little bit of that, they will be creating a memory that will last a lifetime!