March Tips and Reflections.
In February we talked about using Chinese Cooking techniques and bringing a yin yan to our leftovers. Well, I’ve been taking my own advice and I have been exploring the Four Flavors of the Chinese...
Food
February Tips and Reflections
Today, when we talked about regional cuisines, we are talking about thousand year old techniques and 500 year old ingredients that go back to the “Colombian Exchange” in the 1500s. That exchange made it possible...
January Reflections & Cooking Tips for 2023.
One important thing about “Customs and Traditions” is that they are constant, they repeat every year and become part of our life, part of what defines our beliefs, our tastes, and our sense of what...
Chinese Food and Health
The Chinese practice of seasonal agriculture has been the basis for the development of all the other aspects of human intellect we know as the “Chinese Civilization”. China’s vast land has climates that go from...