Tips and Shortcuts

February Tips and Reflections

Today, when we talked about regional cuisines, we are talking about thousand year old techniques and 500 year old ingredients that go back to the “Colombian Exchange” in the 1500s. That exchange made it possible...

January Reflections & Cooking Tips for 2022.

One important thing about “Customs and Traditions” is that they are constant, they repeat every year and become part of our life, part of what defines our beliefs, our tastes, and our sense of what...

Cooking Tips September

1st. – Cook – Refrigerate – Use.     Do Not Freeze. I prefer to chop and cook, once or twice a week, and then use the cooked meat and vegetables during the week as...