February Tips and Reflections
Today, when we talked about regional cuisines, we are talking about thousand year old techniques and 500 year old ingredients that go back to the “Colombian Exchange” in the 1500s. That exchange made it possible...
by holidayconnections · Published 02/23/2022 · Last modified 12/05/2022
Today, when we talked about regional cuisines, we are talking about thousand year old techniques and 500 year old ingredients that go back to the “Colombian Exchange” in the 1500s. That exchange made it possible...